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How is gin made?
Gin is a type of liquor that is made by distilling grain or malt and juniper berries to produce a clear, neutral spirit. The process of making gin typically involves the following steps:
- Mash – The grains or malt are ground into a fine powder and mixed with water to create a mash. This mixture is then allowed to ferment, during which time the sugars in the grains are converted into alcohol;
- Distillation – The fermented mash is then distilled to separate the alcohol from the solids. The alcohol is collected in a distilled spirit, which is a clear, neutral spirit with a high alcohol content;
- Flavoring – The clear, neutral spirit is then mixed with a variety of botanical ingredients, including juniper berries, to give it its distinctive flavor. The botanicals are typically soaked in the spirit for a period of time to allow the flavors to infuse into the liquid;
- Filtering – The flavored spirit is then filtered to remove any solid particles or impurities;
- Bottling – The filtered spirit is then bottled and sold as gin.
The specific ingredients and proportions used to make gin can vary widely, and there are many different types of gin available on the market, each with its own unique flavor profile.
What is the difference between kinds of gin?
There are several different types of gin available on the market, and they can vary widely in terms of their ingredients, flavor profile, and production methods. Some of the most common types of gin include:
- London Dry Gin – This is the most common and widely recognized type of gin. It is made by distilling a neutral spirit with a variety of botanical ingredients, including juniper berries, to give it its distinctive flavor. London dry gin is typically dry, with a strong juniper flavor and a clean, crisp taste;
- Old Tom Gin – This type of gin was popular in the 18th and 19th centuries and has a slightly sweeter flavor than London dry gin. It is made by adding sugar or other sweeteners to the gin before it is bottled;
- Genever – This is a type of Dutch gin that is made from a blend of malt wine and grain spirit. It has a fuller flavor than London dry gin and is typically aged in oak barrels;
- Plymouth Gin – This is a type of gin that is made in Plymouth, England. It has a slightly softer, more subtle flavor than London dry gin and is made with a specific recipe that includes a blend of botanical ingredients;
- Flavored Gin – There are also many types of flavored gin available on the market, which are made by infusing the gin with a variety of flavors, such as citrus, fruit, herbs, or spices.
The specific flavor profile of a particular gin will depend on the ingredients and proportions used in its production. Some gins are more juniper-forward, while others have a more complex flavor profile that includes a wide range of botanical ingredients.
What are the most well known brands?
Some of the most well-known brands, that you can order gin online include:
- Bombay Sapphire – This brand is known for its distinctive blue bottle and has a complex flavor profile that includes a blend of botanical ingredients such as juniper, coriander, and lemon peel;
- Hendrick’s – This brand is known for its unusual blend of botanicals, which includes cucumber and rose petals in addition to traditional ingredients like juniper and coriander;
- Tanqueray – This is a classic London dry gin that is known for its strong juniper flavor and crisp, clean taste;
- Beefeater – This is another well-known London dry gin that is known for its bold, juniper-forward flavor;
- Gordon’s – This is a widely available brand of gin that is known for its classic, juniper-forward flavor and relatively low price point.
There are many other brands of gin available on the market, and the specific brand that is considered “well-known” may vary depending on the region or country in which it is being sold.
Is it save to storage it for a long time?
Gin is typically a stable and long-lasting spirit that can be stored for extended periods of time without any significant degradation in quality. Like most alcoholic beverages, gin will generally not expire or go bad in the traditional sense, but it may lose some of its flavor or aroma over time if it is not stored properly.
To help ensure that your gin retains its quality for as long as possible, it is important to store it in a cool, dry place away from light and heat. Exposure to light and heat can cause the gin to lose some of its flavor and aroma, so it is best to store it in a dark, cool place, such as a pantry or cabinet.
It is also a good idea to store the gin in its original bottle with the cap securely tightened to help protect it from exposure to air. If the gin is stored in a sealed bottle, it should retain its quality for several years.
However, if you notice any significant changes in the appearance, aroma, or flavor of your gin, it may be time to replace it. It is always a good idea to use your own judgement when it comes to the quality and safety of your alcohol.